منابع مشابه
Comparison of Asian Aquaculture Products by Use of Statistically Supported Life Cycle Assessment.
We investigated aquaculture production of Asian tiger shrimp, whiteleg shrimp, giant river prawn, tilapia, and pangasius catfish in Bangladesh, China, Thailand, and Vietnam by using life cycle assessments (LCAs), with the purpose of evaluating the comparative eco-efficiency of producing different aquatic food products. Our starting hypothesis was that different production systems are associated...
متن کاملNew products of defense secretion in south east Asian whip scorpions (Arachnida: Uropygi: Thelyphonida).
Secretion products from the opisthosomal defense gland of south east Asian whip scorpions were identified for the first time by gas-chromatography and mass-spectrometry. Specimens of the genera Hypoctonus, Typopeltis and Ginosigma were tested. While some ingredients are present in large concentrations, others are possibly only side products and may be synthesized more incidentally. For this rea...
متن کاملHow Far Behind Are the South Asian Countries in Relation to East Asian
We define as South Asian countries those countries that start with Iran and end with Bangladesh in Asia. Wethen use export statistics in terms of revealed comparative advantage (RCA) for 14 industrial sectors tomeasure distances of export capabilities for these countries in relation to the âWesternâ developed and EastAsian countries. Statistical methods such as multidimensional scaling and ...
متن کاملCorrelation between Advanced Oxidation Protein Products (AOPP) and Antioxidant status in Type 2 diabetics in Southern Asian Region
Incidence & prevalence of type 2 DM is increasing in worldwide but greatest prevalence in Asian population as also its chronic complications. Oxidative stress is believed to be a common pathogenic factor for these grave consequences. Advanced oxidation protein product (AOPP) is a marker of protein damage whereas total oxidant status(TOS) reflects the severity of oxidative stress. Different resu...
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ژورنال
عنوان ژورنال: Cereal Chemistry
سال: 2019
ISSN: 0009-0352
DOI: 10.1002/cche.10131